Small (for individual/small group use)Large (for large group use)
1 Tbsp Water (less for white, all-purpose flour)1/3 C Water
1 Tbsp Oil, overflowing1/2 C Oil
Pinch of salt1/2 Tsp Salt
1/4 C Whole Wheat Pastry Flour2 C Whole Wheat Pastry Flour
(Recipe Source: Vicky Rutherford, YouTube)


Preheat oven to 400°F.
Mix together the first 3 ingredients in a bowl or snack-size zippered plastic bag until milky in appearance.
Add flour. Thoroughly mix and knead in the bag for a few minutes.
Allow dough to sit for 10-15 minutes before rolling out evenly inside the bag.
Cut the top off the bag and flip the dough onto a pan lined with parchment paper or foil.
With a knife, slice the dough into small squares, but do not separate.
Bake at 400°F for about 12 minutes or until edges have browned.

Video Demonstration

Sheryl & Martin demonstrate how to make the bread using the large recipe.

  1. November 13, 2020

    Wow Martin,
    You are great, growing up and helping Mom to your best. I was really impressed by your Mom, involving you in that, and that you closely followed her. God bless you. Thank you for sharing, and I have enjoyed your demo. Happy Sabbath to you and your family.

Write a comment:


Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

© 2022 Henderson Highway Seventh-day Adventist Church

Follow us: