Ingredients Small (for individual/small group use) Large (for large group use) 1 Tbsp Water (less for white, all-purpose flour) 1/3 C Water 1 Tbsp Oil, overflowing 1/2 C Oil Pinch of salt 1/2 Tsp Salt 1/4 C Whole Wheat Pastry Flour 2 C Whole Wheat Pastry Flour (Recipe Source: Vicky Rutherford, YouTube) Method Preheat oven to 400°F.Mix together the first 3 ingredients in …
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