Ingredients
| Small (for individual/small group use) | Large (for large group use) |
| 1 Tbsp Water (less for white, all-purpose flour) | 1/3 C Water |
| 1 Tbsp Oil, overflowing | 1/2 C Oil |
| Pinch of salt | 1/2 Tsp Salt |
| 1/4 C Whole Wheat Pastry Flour | 2 C Whole Wheat Pastry Flour |
(Recipe Source: Vicky Rutherford, YouTube)
Method
Preheat oven to 400°F.
Mix together the first 3 ingredients in a bowl or snack-size zippered plastic bag until milky in appearance.
Add flour. Thoroughly mix and knead in the bag for a few minutes.
Allow dough to sit for 10-15 minutes before rolling out evenly inside the bag.
Cut the top off the bag and flip the dough onto a pan lined with parchment paper or foil.
With a knife, slice the dough into small squares, but do not separate.
Bake at 400°F for about 12 minutes or until edges have browned.