|Small (for individual/small group use)||Large (for large group use)|
|1 Tbsp Water (less for white, all-purpose flour)||1/3 C Water|
|1 Tbsp Oil, overflowing||1/2 C Oil|
|Pinch of salt||1/2 Tsp Salt|
|1/4 C Whole Wheat Pastry Flour||2 C Whole Wheat Pastry Flour|
(Recipe Source: Vicky Rutherford, YouTube)
Preheat oven to 400°F.
Mix together the first 3 ingredients in a bowl or snack-size zippered plastic bag until milky in appearance.
Add flour. Thoroughly mix and knead in the bag for a few minutes.
Allow dough to sit for 10-15 minutes before rolling out evenly inside the bag.
Cut the top off the bag and flip the dough onto a pan lined with parchment paper or foil.
With a knife, slice the dough into small squares, but do not separate.
Bake at 400°F for about 12 minutes or until edges have browned.